I’ve always preferred a damp rich banana bread, and so I usually double, triple and even quadruple the recommended bananas. When I have brown bananas, I just put them in the freezer, and eventually, I have a lot of bananas. These days I also have a lot of sourdough starter, so I’ve found a way…
Tag: sourdough
Sourdough Donuts & Cream Filling
Even since I made my first loaf of bread, my kids have been asking for three things: bagels, croissants, and donuts. Ugh. All three intimidate me, between the lye for the bagels, the laminated croissant dough, and boiling oil for the donuts. Nonetheless, when food blogger @horneandoalgo recently asked me if I had ever made…
No Knead wins with Whole Grain Einkorn Sourdough
Breadtopia recently published a blog that I wrote describing a bread experiment I did and its surprising results. I’ve now repeated the study on a different wheat and had even more unexpected results.
Sourdough Naan
I love flatbreads — with bean or lentil based stews and curries, with Za’atar and olive oil, and used in place of flour tortillas for soft tacos. (Unfortunately most store bought flour tortillas have hydrogenated oil.) I came across this recipe on Instagram and modified it very little. No baking powder needed in my opinion,…
Cheddar Chive Thyme Sourdough Bread
Cheese sourdough breads are a favorite in my house, and I’ve made them many different ways, using many forms of cheese. My husband likes shredded cheese that is diffused throughout the crumb. My daughter likes big chunks that burn on the crust. My older son just loves it any way, and my younger son doesn’t…