I’ve always preferred a damp rich banana bread, and so I usually double, triple and even quadruple the recommended bananas. When I have brown bananas, I just put them in the freezer, and eventually, I have a lot of bananas. These days I also have a lot of sourdough starter, so I’ve found a way…
Tag: chocolate
Coconut Rice Sourdough Bread with Chocolate
This bread is like a coconut rice pudding in a crispy crust. It has no sugar, yet it’s a little sweet. So delicious.